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| Title: | Oven Fried Haddock by bullshark |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | 15 | |
| Cook Time: | 20 | |
| Ingredients: | •3/4 cup milk •2 teaspoons salt •2 to 3 haddock fillets •3/4 cup plain, fine bread crumbs •1/4 cup grated Parmesan cheese •1/4 teaspoon dried leaf thyme •1/4 cup melted butter •paprika •parsley sprigs •lemon wedges |
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| Directions: | Preheat oven to 500°. Place oven rack near the top of the oven. Put milk in a shallow bowl; stir in salt. In another shallow bowl, combine bread crumbs, Parmesan cheese, and dried thyme. Dip fish pieces in milk, then in bread crumb mixture. Arrange haddock on a well greased baking dish; drizzle evenly with the butter. Bake haddock on the top rack for 12 to 15 minutes. Fish should flake easily with a fork. Sprinkle lightly with paprika and garnish with parsley and lemon. Oven fried haddock recipe serves 4 to 6. |
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| Other Notes: | ||
| Date Added: | 08/05/09 07:25 PM | |
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