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| Title: | Island Style Snaper by timmo |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 15 minutes | |
| Cook Time: | 30 Minutes | |
| Ingredients: | 1-lb. red snapper fillets, or other firm white fish fillets GOYA Adobo All-Purpose Seasoning with Pepper 2 tbsp. GOYA® Olive Oil 1 small red onion, thinly sliced 1 small green bell pepper, thinly sliced 1 tsp. GOYA Minced Garlic or 2 cloves fresh garlic, minced 1/2 GOYA Fancy Spanish Red Pimiento, sliced 1 tbsp. GOYA Cider Vinegar 1/2 tsp. GOYA Adobo All-Purpose Seasoning with Pepper 1 tsp. GOYA Tomato Paste 1/2 cup water |
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| Directions: | Season fish with adobo. In large skillet, heat oil on medium high. Cook fillets about 1 minute on each side. Remove and place on a warm platter. Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes. Then return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes. |
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| Other Notes: | ||
| Date Added: | 07/24/13 10:05 PM | |
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