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| Title: | Grilled Bluefish by jdtet |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | Mile or cream Butter Fresh Tarragon Lemon |
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| Directions: | Soak your fillets in milk or cream for about half an hour. Place the fish on your grill (skin down), spread some butter on top, then place a few sprigs of fresh tarragon on top and a generous squeeze of fresh lemon. Grill until it is done to your liking (dont flip it), remove the tarragon before serving. | |
| Other Notes: | Tarragon is an interesting herb, but take off the pieces you cooked with (it gets all wilted and dried looking) and garnish with a fresh sprig. | |
| Date Added: | 07/07/08 10:32 AM | |
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