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| Title: | Broiled Striped Bass by bigoutdoors |
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| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1 Striper, six-pound 1/2 c Shallots, chopped 1/2 c Mushrooms, chopped 1 Lemon 1 c Tomatoes, chopped, peeled 1 ts Chives, chopped 1 ts Parsley, chopped 1 tb Butter 2 c Wine, dry white 2 Egg yolks 1 c Cream sauce |
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| Directions: | Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done. Finally, add 1 C cream sauce, chopped parsley, chopped chives, and the yolks of two eggs. Cook, stirring until thick and creamy. Pour over the bass fillets and serve. | |
| Other Notes: | ||
| Date Added: | 02/18/09 06:01 AM | |
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