 "Get Hooked on Virginia" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Baked Teriyaki Sturgeon Steaks by carpmaster |
|
| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | over an hour | |
| Cook Time: | 30 to 45 | |
| Ingredients: | 1 sturgeon steak 1/2 cup. light soy sauce 1/3 cup chopped green onions 3 tbsp. demerara sugar 1 large finger of ginger cut into chunks 1 clove garlic 1/4 cup white wine |
|
| Directions: | Mix all ingrediants, except fish, to make sauce. Mash ginger and garlic and leave in sauce. Add Sturgeon to bowl. Add enough water to sauce to cover fish. Marinate fish in refridgerator for 2 to 3 hours. Prepare a foil pouch for each fish steak. Put steak in pouch and cover with extra sauce. Seal and bake 450 F for 30-45 minutes. Open top and place under broiler for 2 minutes to brown. | |
| Other Notes: | ||
| Date Added: | 02/17/09 04:47 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
VAFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
